Thai Place Wing Sauce 

Serves 2

Ingredients:

• Chicken Wings 4-6 oz
• Self-rising flour 1 cup
• Cornstarch 1 cup
• Water 1-1/4 cup
• Thai Place Wing Sauce 1 cup

Instructions:

1. Combine flour, cornstarch, and water to form a batter
2. Dip your wings into batter and coat thoroughly. Deep fry in hot oil until golden brown and crispy.
3. Heat 1 cup of Thai Place Wing Sauce in a saucepan or skillet for 1-3 minutes until the sauce turns clear.
4. Coat fried meat with Thai Place Wing Sauce and mix thoroughly. *You can also use pre-battered meat or vegetables and heat them in an airfryer, then coat with Thai Place Wing Sauce*
5. Place on dish and serve.

*For additional spice, add any kind of hot sauce or crushed red pepper into sauce*