Pad Thai

Serves 2

Ingredients:

• Cooking oil of your choice 1-2 oz
• Egg 1
• Choice of meat/poultry/seafood/vegetables 6-8 oz
• Thin, cooked rice noodles 7-8 oz
• Thai Place Pad Thai Sauce 5 tbsb
• Fresh bean sprouts 3 oz
• 1 oz Ground peanuts ¼ oz

*Soak the dry thin rice noodles in cold water for 2 hours until soft, and then cook in boiling water for 1-2 minutes. Drain and rinse with cold water. (Optionally, you can cook dry thin rice noodles directly in boiling water until soft, and then drain and rinse with cold water.) Set aside for Step 2. - Extra soaked noodles can be kept in the refrigerator until next use. You can also use linguine noodles instead of rice noodles.

Instructions:

1. Heat a large skillet until hot. Add oil, egg, and shrimp, and stir fry together.
2. Add the cooked thin rice noodles and stir fry until very hot. Add Thai Place Pad Thai Sauce. Reduce the heat and continue to cook for another 3-5 minutes or until noodles absorb all the sauce thoroughly.
3. Add the bean sprouts Toss together then place on a serving dish.
4. Sprinkle with ground peanuts and serve.