Thai Place Delight

Serves 2

Ingredients:

• Cooking oil of your choice 1-2 oz
• Large shrimp, peeled and deveined 3-4 oz
• Sliced chicken breast 3-4 oz
• Minced garlic 1 clove
• Mixed vegetables 14-16 oz
• Thai Place Stir Fry Cooking Sauce 2-3 tbsp
• Sugar 1 tsp
• Cornstarch or Potato starch 1-2 tbsp
• Water 2-4 tbsp

Instructions:

1. Dissolve the cornstarch in water and set aside.
2. Heat oil in a large skillet over medium-high heat and add the garlic until aromatic.
3. Add the chicken and shrimp and stir fry together until the meat is cooked through.
4. Add vegetable blend and ¼ cup of water and continue cooking for 4-5 minutes until tender.
5. Add Thai Place Stir Fry Cooking Sauce, cornstarch to slightly thicken, and sugar, then stir fry for 2-3 minutes more.
6. Place on dish and serve.