Steamed Tofu

Use firm tofu and cut into 1 inch square or triangle pieces. Place in boiling water until it floats to the top.

Instructions:

1. Heat 1 cup of Thai Place General Tso’s Sauce in a saucepan or skillet for 1-3 minutes until the sauce turns clear.
2. Coat top of steamed tofu with Thai Place General Tso’s Sauce.
3. Place on dish and serve.

*If you want to add spice, add any kind of hot sauce or crushed red pepper into sauce*